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JORDI ROCA: “The future restaurant will be the one that makes accessible a healthy and sustainable cuisine”#CULTUREGastronomyInterviews
JORDI ROCA: “The future restaurant will be the one that makes accessible a healthy and sustainable cuisine”


MARC NEWSON: “LUXURY SHOULD BE A STATE OF MIND, BESIDES A BUSINESS REALITY”#CULTUREInterviews
MARC NEWSON: “LUXURY SHOULD BE A STATE OF MIND, BESIDES A BUSINESS REALITY”
Paper creations, opulence and kaleidoscopic balance in works by Lisa Nilsson and Maude Vantours#CULTUREArt
Paper creations, opulence and kaleidoscopic balance in works by Lisa Nilsson and Maude Vantours

EMILIO JIMÉNEZ: LIGHT, FEMININITY AND BEAUTY IN “ANATOMÍA NATURAL, SALVAJE”#CULTURE#PEOPLEArt
EMILIO JIMÉNEZ: LIGHT, FEMININITY AND BEAUTY IN “ANATOMÍA NATURAL, SALVAJE”

The body painting is being reinvented with Alexa Meade’s art#CULTUREArt
The body painting is being reinvented with Alexa Meade’s art


GRAU ROIG HOTEL: SILENCE, ADVENTURE, GASTRONOMY AND RELAX IN ANDORRA#CULTURETHE OLD ONES