'Cause' is just the name of the second sample that connects in an inspirational way gastronomy with the world of art in the restaurant LomoAlto LomoBajo.
An ex...
We look for experiences. Diners willing to pay a certain amount of money for a meal or dinner in a restaurant and that want to go beyond satisfying their food n...
Very few inventions in Spain have achieved a result as useful, aesthetic, practical, endearing and transcendent as that presented in 1961 by the Catalan designe...
It was 1900 and Paris was preparing to host a new Universal Exhibition. And as usually happens in these events, that was going to bequeath to the city a series...
Jon Giraldo and Jaime Lieberman are a Colombian and a Mexican with a clear objective: to demonstrate that gastronomy is art. These two chefs based in Barcelona ...
From Horse Magazine we have selected several gourmet proposals to satisfy the most discerning palates. Original and selected, each of these products are a littl...
In the Bronx, the actor Robert de Niro and the best chef Massimo Bottura teamed up to open together a soup kitchen, the Refettorio Ambrosiano, in 2017.
The ide...
Jordi Roca, the youngest of the Roca brothers and best pastry chef in 2014 according to the magazine 'Restaurant' is a 'dessert-man' with a great sense of humor...
His full name was Salvador Doménech Felipe Jacinto Dalí, but he was internationally known as Salvador Dalí. The artist from Figueres was eccentric, brilliant an...
Beyond his great capitals, Europe hides some of the most interesting gastronomic destinations of these days. Small and large cities unknown to the public but th...
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