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L’Anxova Divina launches its new gastronomic season#EARTH#OCEANSGastronomy
L’Anxova Divina launches its new gastronomic season

Gonzalo Milá: “You have to understand what the objects are for with as little information as possible”#CULTURE#PEOPLEDesignInterviews
Gonzalo Milá: “You have to understand what the objects are for with as little information as possible”

Maldita Barra reaffirms itself as Barcelona’s artistic bistro#CULTURE#EARTHArtGastronomy
Maldita Barra reaffirms itself as Barcelona’s artistic bistro

Mina Restaurant, a modern Italian tavern in the heart of Barcelona promoted by Lavazza#PEOPLEGastronomy
Mina Restaurant, a modern Italian tavern in the heart of Barcelona promoted by Lavazza

GastroFest Km0 returns with local gastronomy and sustainable conscience#EARTHGastronomy
GastroFest Km0 returns with local gastronomy and sustainable conscience

January’s art marks the beginning of a cultural 2025#DIARY
January’s art marks the beginning of a cultural 2025

December brings artistic magic to close the year#DIARY
December brings artistic magic to close the year

Gastón Lisak and his critique through the art of everyday life#DIARYArt
Gastón Lisak and his critique through the art of everyday life

48h Open House Barcelona 2024 will focus on how we want to live#CULTURE#DIARYArchitecture